The Sweet Honey 75
If you like honey, sweet things, or happen to be a bee, the Sweet Honey 75 may be just what you need. It’s also easy to turn the honey volume up or down on this gin drink, depending on just how into honey are you. You may be wondering why there are so many 75’s out there to try. For me, it boils down to opening some prosecco or champagne…
The Aperol 75
The Aperol is sort of like a French 75, and it’s sort of like an Aperol Spritz. The best of both worlds, I say! It also nixes any lemon juice that you would find in a traditional French 75, which really helps the Aperol take the lead in terms of flavor here. Aperol is the gentler, softer cousin to Campari. It’s also an Italian apéritif, like Campari, designed to get…
The Chambord 75
Raspberry lovers, unite! The Chambord 75 is a fun way to twist up the traditional French 75 cocktail. This recipe really lets the raspberry flavors come out, and I even skipped the lemon juice so it’s pure gin, raspberries, and bubbles. The perfect brunch cocktail. Chambord is technically black raspberry liqueur from France, made from blackberries and raspberries. It’s your choice, either way, to highlight either flavor. Customize the Chambord…
Pamplemousse 75
The perfect brunch drink is the Pamplemousse 75! It’s a tiny bit like a mimosa, but much better and definitely more unique. The grapefruit flavors are there to be turned up or down, and you can pair it with any breakfast fare for a great weekend or weekday treat. Pamplemousse is a lovely way to say grapefruit, and if you love liqueurs, this one’s for you. It is perfectly grapefruit-y…
The Cherry Tart 75
The name of this cocktail is descriptive, as in the Cherry Tart 75 has both cherry flavors and tart flavors. But they are subtle. And not overpowering, and TBH, quite delightful. There’s something fancy and prissy about the French 75 cocktail, and this variation on a theme lets you play up some new flavors in a time-honored recipe. This new twist on the French 75 also lets you adjust the…
