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  • The Gin Daisy – Three Ways

    Gin Daisy FI

    The Gin Daisy is a cocktail that goes back eons – and over the years, lots of twists and turns have been taken with the recipe. The Gin Daisy is a riff on the Tom Collins – a super light and fizzy gin drink. It’s what I would call “boat gin” – so fresh and light you can barely taste the gin, which is perfect for sipping all day long…

  • Grapefruit Gin Fizz

    Gin, egg, grapefruit, simple syrup Ingredients FI

    Fizz gin drinks are fun for a few reasons – they are fizzy, they have some added protein, and their light and fresh citrus flavors make them a welcome addition to brunch. The grapefruit gin fizz is an easy way to drink your eggs and have some yummy bubbles at the same time. Fizz drinks of the gin variety have a few things in common – the citrus, the egg…

  • The Salty Dog

    The Salty Dog Gin Cocktail FI

    The Salty Dog gin cocktail is just that – full of salt. It’s a riff of the Greyhound, which is made with vodka. Adding the salt makes it the Salty Dog, breed be damned. Some places will tell you that the Greyhound can be made with vodka or gin, which it obviously can. BUT – the two are not interchangeable in terms of tastes. Gin is just better. Change up…

  • The Gin Paloma

    Gin Paloma Cocktail FI

    The much-loved tequila drink, The Paloma, takes on a new taste in the Gin Paloma. That’s the beauty of cocktails – you can tweak, substitute, and experiment to your heart’s content. This recipe is also light and fruity, which can easily be changed to your liking. Feel like you need to pucker up some more? Add grapefruit juice till you can’t take it anymore. Not enough hair of the dog?…

  • Pineapple Mint Gin Cocktail

    Pineapple and Mint Gin Cocktail in rocks glass FI

    The Pineapple Mint Gin Cocktail appeals to your sense of fruit and herbs. The tang of pineapple is a great pairing with gin, and tends to soften some of the stronger gin flavors. Mint is just a wonderful and aromatic way to add one more layer of aroma and flavor. Full warning on this one – if you muddle the mint, you will have a TON of mint flavor. You…