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  • The Pink Hussy 75

    The Pink Hussy 75 FI

    This drink, the Pink Hussy 75, happened because I invited some friends over for a French 75 Roulette brunch. Basically we just mixed gin and juice and some liqueurs and topped it off with bubbly things. You can thank Andrea for coming up with this one, and it’s name (ahem). It’s sweet, but not too sweet. The grapefruit really cuts the Pavan, and you can always use less when you…

  • The Gin Sour

    Gin Sour, Lemon Twist

    Sure, you the Gin Sour sounds lip puckeringly sour, but it doesn’t have to be. This recipe tempers some of the traditional tartness, to make this cocktail smooth and lemony. If you really love lemons – this is the simplest gin drink that harnesses lemon power that you could possibly make. If you hate lemons, pass on this one and try the Gimlet instead. I used a lovely and smooth…

  • The Jasmine Cocktail

    Jasmine Gin Cocktail FI

    The Jasmine gin cocktail is a nice way to ease into the bitter tastes of Campari. Imagine a scale ranging from No Campari to The Negroni level of bitter. This pink gin drink is “just the right amount”. It’s also a fairly potent cocktail, with a tiny bit of juice and the rest is alcohol. So pace yourself! What the heck is Campari and why is it so bitter? Campari…

  • The Martinez Gin Cocktail

    Martinez gin drink FI

    Old Tom gin lovers, the Martinez gin cocktail is for you! This delightful and potent gin drink pairs lots of complex flavors into one amazing drink. The lush color is lovely, too. This cocktail is also believed to be the precursor to the Martini, and I’m so glad the Martini didn’t actually replace it. And over the years, there have been so many variation on the Martinez, that’s it’s really…