Why of course you should dehydrate garnishes for gin cocktails. It’s easy. And apologies in advance for using the word curated in this article.  While I despise it, “curated” can be used to make a sarcastic and tart comment.  Can’t help myself. Ever ventured into the world of dehydrating things? These dried up little treats are delightful for adding color, texture, and flavor to gin. You can easily dehydrate your…