Rosemary Simple Syrup
Make this delicious and easy Rosemary Simple Syrup for cocktails and cooking. Sugar, water, and fresh rosemary come together in a few minutes!
Equipment
- Small saucepan
- Glass jar or bottle
Ingredients
- 1 Cup Sugar
- 1 Cup Water
- 3-5 Sprigs Fresh rosemary
Instructions
- Add your water, sugar, and rosemary to a small saucepan.
- Bring barely up to a boil, stirring occassionally.
- When the sugar has melted, turn off the heat and let the concoction steep for about 10 minutes.
- Remove the rosemary.
- Continue to let the syrup cool before bottling.
- Store in the fridge!