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Gin and Cabernet Sour
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Gin and Cabernet Sour

The aptly named Gin and Cabernet Sour is a creative and delicious cocktail, and perfect for that leftover red wine. It's gorgeous to boot, and easy to create the layers.

Equipment

  • Cocktail Shaker!
  • Bar spoon.
  • Coupe glass.

Ingredients

  • 1.5 Oz. Gin
  • .75 Oz. Cointreau
  • .75 Oz. Simple syrup
  • .75 Oz. Lemon juice
  • .75 Oz. Red wine, preferably a cabernet

Instructions

  • Mix all of your ingredients, except for the red wine, in a cocktail shaker with ice.
  • Strain your mixture into your glass.
  • Using the back of a bar spoon, slowly pour the red wine on the spoon and let it slide onto the top of your drink.