Gin and Bitters Cocktail
Amplify the flavors of a Gin and Tonic by adding two dashes of bitters.
Equipment
- Balloon glass
Ingredients
- 2 Oz. Gin
- 2 Dashes Orange bitters
- Tonic
- Your favorite garnish
Instructions
- Chill your balloon glass! These glasses are the best for letting the aromas collect above your drink.
- Start to layer your drink, after you put some fresh ice in your glass.
- Gin first.
- Then two or three dashes of your favorite bitter. Angostura is a great one to use.
- Top with tonic. Use a neutral tonic, like Indian or Lite Indian, to allow the bitters to stand out.
- Garnish with large slices of apple and orange. You can also add some orange oil to intensify the garnish flavor.