Fresh Lavender Syrup for Cocktails
Easily make some fresh Lavender Cocktail Syrup with sugar, water, and fresh lavender blossoms.
- 1 Tbsp. Fresh lavender blossoms
- 1 Cup Sugar
- 1 Cup Water
- 2-5 Whole Blueberries
Start by "plucking" the tiny blossoms from fresh lavender flowers. Collect 1 tablespoon's worth.
Combine your blossoms, water, and sugar into a saucepan or small pot.
Add some whole blueberries if you want a deeper color to your finished syrup.
Bring all of this to a boil, then reduce to a simmer.
Simmer for 10 minutes, then remove from heat and cool thoroughly.
Strain and funnel into a glass container.
Store in the fridge.