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Fresh Lavender Syrup for Cocktails

Easily make some fresh Lavender Cocktail Syrup with sugar, water, and fresh lavender blossoms.

Equipment

  • Small pot and a stove!
  • You may want a funnel and a nice storage flask, too.
  • Strainer.

Ingredients

  • 1 Tbsp. Fresh lavender blossoms
  • 1 Cup Sugar
  • 1 Cup Water
  • 2-5 Whole Blueberries

Instructions

  • Start by "plucking" the tiny blossoms from fresh lavender flowers. Collect 1 tablespoon's worth.
  • Combine your blossoms, water, and sugar into a saucepan or small pot.
  • Add some whole blueberries if you want a deeper color to your finished syrup.
  • Bring all of this to a boil, then reduce to a simmer.
  • Simmer for 10 minutes, then remove from heat and cool thoroughly.
  • Strain and funnel into a glass container.
  • Store in the fridge.