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Aperol and Gin Sour
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Aperol and Gin Sour

This easy and delicious, yet barely bitter, cocktail is the Aperol and Gin Sour. Option to use egg white for a frothy and foamy head if you like.

Equipment

  • Cocktail Shaker!
  • Coupe glass.

Ingredients

  • 1.5 Oz. Aperol
  • 1.5 Oz. London dry gin
  • .75 Oz. Lemon juice
  • tsp Simple syrup
  • Egg white optional for foam

Instructions

  • In your cocktail shaker, combine all of your ingredients.
  • Add ice and shake up.
  • Strain into your coupe glass.
  • Garnish with your choice of fruit!

Notes

If you are using egg white to create foam, dry shake the ingredients first to create the foam. This takes a bit. Longer than a normal shake.
Then add some ice for a quick shake and cool down.