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The Violette 75

A light and bubbly variation of the French 75. Be mindful of how much Crème de Violette you use, as it can make any drink taste like the color purple.

Equipment

  • Shaker and champagne glass.

Ingredients

  • 1.5 Oz. Gin
  • .75 Oz. Grapefruit juice , or any other type of juice. Experiment!
  • .50 Oz. Crème de Violette
  • .25 Oz. Simple syrup
  • Brut To top it all off with
  • Lemon twist or grapefruit twist To garnish

Instructions

  • In your shaker, combine everything except your Brut. Gin, Crème de Violette, and juice.
  • Shake until thoroughly cold.
  • Strain into your champagne flute and top with Brut.
  • Your twist of choice to finish!