The Chestnut Cup Gin Cocktail
I have no idea what this has to do with chestnuts, but the Chestnut Cup Gin Cocktail is the winner if you love bitter Campari!
Cocktail Shaker!
Two strainers.
Collins glass.
- 1 Oz. Gin
- 1 Oz. Lemon juice
- 1 Oz. Campari
- .75 Oz. Orgeat syrup
- Some sort of lemon garnish
Combine all of the ingredients with ice into a cocktail shaker.
Logically, shake.
Strain into a Collins glass with crushed ice.
Garnish with some sort of lemon. Wedge, dehydrated, sugared, you name it.