The Ampersand
A lovely orange-tinged gin cocktail, featuring brandy!
Equipment
- Shaker and coupe glass!
Ingredients
- 1 Oz. Old Tom Gin
- 1 Oz. Cognac Or your favorite brandy
- 1 Oz. Sweet vermouth
- .25 Oz. Dry curacao liqueur You can substitute a triple sec if you like
- 2 Dashes Orange bitters Angostura is a fine choice.
- Orange peel for garnish
Instructions
- Chill your coupe glass.
- Mix all of your ingredients into a shaker, with ice.
- Strain into your coupe glass, after you toss the ice.
- Garnish with orange peel.