The Gin Sour
A tart and gin forward cocktail that's easy to make, even easier to make to your liking.
Equipment
- Coupe glass if you like.
Ingredients
- 2 Oz. Gin
- .75 Oz. Lemon juice
- .75 Oz. Simple syrup Make your own!
- 2 Dashes Angostura bitters Optional!
Instructions
- Chill your glass!
- Combine your ingredients, along with plenty of ice in a mixer.
- Not surprisingly, shake your mixer.
- Strain into your coupe glass.
- Garnish with your sweet or tart garnish of choice. Or just drink.