After gathering your ingredients, head to the stove.
Scrape out the vanilla bean and combine the insides with the sugar in your unheated saucepan. Or, just dash some vanilla extract on the sugar.
Add the water, lemon juice, nutmeg, and cinnamon stick to the sugar and bring it all up to a boil, then back down to a simmer.
Let this simmer for about 5 minutes with a cover.
Add the cherries and let them steep in the spicy syrup for about 3 minutes.
Remove everything from the heat and pour in your cup of Luxardo.
Everything cools off, and then you can pour your cherries in a jar. This recipe will yield about one mason jar's worth of drunken cherries.