The Bermuda Hundred is part Italian aperitif, and part tiki drink. With gin, Campari, and orgeat to swirl around pineapple juice, this shockingly weird cocktail is just what you need.
Equipment
Cocktail Shaker!
Rocks Glass
Ingredients
1.5Oz. Dry Gin
1.5Oz. Pineapple juice
.5Oz. Campari
.5Oz. Lime juice
.5 Oz. Orgeat syrup
1Luxardo cherry or lime twist garnish
Instructions
Combine all of your ingredients into a shaker with ice.
Shake it up!
Pour into rocks glass with fresh ice.
Garnish with a lime, prepared in a twist, wedge, whatever, or a Luxardo cherry.
Notes
Adjust the amount of Campari to your liking. If you do much less than .5 oz, you may want to "make up the difference" with some more gin or juice.