How to easily make your own simple syrup for gin cocktails.
- 1 part Sugar Start with a cup and see how that works for you.
- 1 part Water Match that cup of sugar with a cup of water.
Combine equal parts of sugar and water into a saucepan.
Boil it up! I like to bring the mixture to a boil slowly.
Stir your sugar and water mixture constantly.
You are done cooking when the syrup is clear.
Remove from the heat and allow the simple syrup to cool.
Keep your simple syrup refridgerated.