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Simple Syrup

How to easily make your own simple syrup for gin cocktails.
Prep Time1 min
Cooling time30 mins


  • 1 part Sugar Start with a cup and see how that works for you.
  • 1 part Water Match that cup of sugar with a cup of water.


  • Combine equal parts of sugar and water into a saucepan.
  • Boil it up! I like to bring the mixture to a boil slowly.
  • Stir your sugar and water mixture constantly.
  • You are done cooking when the syrup is clear.
  • Remove from the heat and allow the simple syrup to cool.
  • Keep your simple syrup refridgerated.