The Almond Gin Sour
The Almond Gin Sour, also called the Hotel Georgia, is a lovely and fresh way to enjoy gin and orgeat syrup, paired with lemon and a touch of orange blossom water. Add egg white for some frothy foam if you like.
Cocktail Shaker!
Strainer.
Coupe glass.
- 2 Oz. Gin
- .5 Oz. Orgeat syrup - make your own
- .5 Oz. Lemon juice
- 2 drops Orange blossom water
- 1 egg's worth of egg white for the foam
Add your ingredients, including the egg white into your cocktail shaker.
DRY shake the ingredients without ice, at least about 30 seconds.
Then add your ice to the shaker.
Shake again.
Strain into your coupe glass!
Garnish with some lemon peel if you like. It's also good "naked".